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Coffee Cake with Candied Fruit Recipe

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This recipe for Coffee Cake with Candied Fruit, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
1/2 c sugar
1 c milk
1 c corn meal
2 c flour
4 tsp baking powder
salt
2 T melted shortening
1/3 c candied fruit

Directions:
Directions:
Beat eggs until light. Add sugar and milk. Beat until blended. Sifted together dry ingredients. Add to egg mixture. Lightly stir in melted shortening and fruit. Bake in a greased loaf pan about 1 hour at 350 degrees.

Personal Notes:
Personal Notes:
This coffee cake recipe was served by Mom at the holidays. It is in a slightly shakey hand writing on one side of a card, and typed on the opposite side possibly to better preserve it. It is not dated.

 

 

 

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