"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Mixed berries 1 c sugar 1 c flour ½ tsp cinnamon 1 box Pillsbury pie crusts Melted butter Cinnamon sugar
Mix berries, sugar, flour and cinnamon in bowl. Place one crust on bottom of baking dish. Fill with berry mixture. Top with remaining crust and brush with melted butter and sprinkle with cinnamon sugar. Bake at 350 for 1¼ hr. (Blackberries also work well). Mixed berries 48 oz bag available in Costco frozen section.
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