"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Berry Cobbler  Recipe

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This recipe for Berry Cobbler , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda (Boone) Mixson
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mixed berries
1 c sugar
1 c flour
tsp cinnamon
1 box Pillsbury pie crusts
Melted butter
Cinnamon sugar

Directions:
Directions:
Mix berries, sugar, flour and cinnamon in bowl. Place one crust on bottom of baking dish. Fill with berry mixture. Top with remaining crust and brush with melted butter and sprinkle with cinnamon sugar. Bake at 350 for 1 hr. (Blackberries also work well). Mixed berries 48 oz bag available in Costco frozen section.

 

 

 

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