"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jam Cake Recipe

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This recipe for Jam Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Walters Fisher
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar
3 eggs
3 c self-rising flour
1 c each nuts, raisins, and jam
1 c buttermilk
1 tsp each cinnamon, allspice, and cloves

Directions:
Directions:
Mix spices with flour and set aside. Cream sugar and butter. Add eggs. Add buttermilk alternately with flour. Fold in nuts, raisins and jam. Bake in greased and floured tube pan for 2 1/2 hr at 250.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 min plus time in oven.

 

 

 

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