"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. round steak (tenderized) 1 can cream of mushroom soup 1 envelope onion soup mix 8 oz. sour cream 1/2 c. water
Cut steak into 1/2" x 2" strips. Heat oil in skillet, and brown steak strips over medium heat. Stir in cream of mushroom soup, onion soup mix, and water. Let simmer for about 20 minutes. Stir in sour cream and heat throughout.
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