"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. round steak (tenderized) 1 can cream of mushroom soup 1 envelope onion soup mix 8 oz. sour cream 1/2 c. water
Cut steak into 1/2" x 2" strips. Heat oil in skillet, and brown steak strips over medium heat. Stir in cream of mushroom soup, onion soup mix, and water. Let simmer for about 20 minutes. Stir in sour cream and heat throughout.
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