"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. round steak (tenderized) 1 can cream of mushroom soup 1 envelope onion soup mix 8 oz. sour cream 1/2 c. water
Cut steak into 1/2" x 2" strips. Heat oil in skillet, and brown steak strips over medium heat. Stir in cream of mushroom soup, onion soup mix, and water. Let simmer for about 20 minutes. Stir in sour cream and heat throughout.
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