"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rock Out Bacon Dip Recipe

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This recipe for Rock Out Bacon Dip, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzi Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Unsliced loaf of premade bread (preferrably beer bread)
2 tablespoons bacon pieces or bacon flavoring
4 ounces softened cream cheese
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded Swiss cheese
2 sliced green onions

Directions:
Directions:
Put bread aside. Combine all other ingredients. Then hollow out loaf of bread; fill with dip. Wrap in foil; bake at 350 for 30 - 40 minutes.

 

 

 

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