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Onion-Basil Grilled Veggies Recipe

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This recipe for Onion-Basil Grilled Veggies, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Colburn
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 med. ears fresh corn, cut into 3 pieces
1 lb. med. red potatoes, quartered
1 c. fresh baby carrots
1 large green pepper, cut into 1 inch pieces
1 large sweet red pepper, cut into 1 inch pieces
1 envelope onion soup mix
3 tbsp. minced fresh basil or 1 tbsp. dried basil
1 tbsp. olive oil
1/4 tsp. pepper
1 tbsp. butter

Directions:
Directions:
In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (use enough to wrap the entire package). Dot with butter. Fold foil around the vegetable mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once. You can use other vegetables, it all tastes good.

Number Of Servings:
Number Of Servings:
6

 

 

 

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