"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Layer Chocolate Squares  Recipe

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This recipe for Caramel Layer Chocolate Squares , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam (Mills) Engleman
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-14oz pkg. Kraft caramels
1/3 c evaporated milk
1 box German Chocolate cake mix
c butter or margarine
1/3 c evaporated milk
1 c chopped nuts
1 6oz semi sweet chocolate chips

Directions:
Directions:
In double boiler, combine caramels, 1/3 c evaporated milk. Cook over hot water, stirring constantly until caramels are melted. Set aside. Generously grease and lightly flour a 13x9. In large mixing bowl, combine dry cake, butter, 1/3 c evap milk and nuts. Stir by hand until dough holds together. Press dough into prepared pan. Reserve rest dough for top. Bake at 350 for 6 minutes. Sprinkle choc chips over baked crust. Spread caramel mixture over choc chips, crumble reserved dough on top. Return to oven, bake 15 to 18 minutes, cool slightly and refrigerate, cut into bars.

 

 

 

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