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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed thin pretzel sticks
1 1/2 sticks melted butter
1 cup (plus 3 tbsp.) sugar
1 (8oz) pkg. cream cheese softened
1 (18oz) kool whip
2 (10oz.pkgs) frozen strawberries thawed
1- 3oz. box of strawberry jello
2 cups hot water

Directions:
Directions:
Combine crushed pretzels, 3 tbsp. sugar butter or margarine in a bowl. Press into a greased 9"x12" baking dish. Bake at 400 oven for 8 min. and cool.
Cream 1 cup sugar and cream cheese in a bowl. Mix in kool whip. spread over pretzel mixture. Dissolve gelatin in 2 cups boiling water and cool. Add strawberries to cool gelatin and pour over cream cheese. Chill until set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This recipe was given to me by one of my Unit Clerks Pat Redding when I was working at the Wilmington Medical Center about 30 years ago. It has been a favorite our family ever since.

 

 

 

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