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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Ziglar
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks Margarine
2/3 cup Crisco
2-1/2 cups Sugar
3 cups Plain Flour
6 Eggs
1 tsp. Baking Powder
1 cup Milk
2 tbs. Lemon Flavoring

Directions:
Directions:
Cream margarine, crisco, flavoring and sugar well. Turn on mixer and add eggs, two at a time, beating after each addition. Sift flour and baking powder; add flour, baking powder and milk. Beat well. Bake 1 hour and 30 minutes, at 325.

 

 

 

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