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German Apple Cake  Recipe

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This recipe for German Apple Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sieferman
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 can apple pie filling
1/3 c cooking oil
3 eggs
1 1/4 c water

Directions:
Directions:
Mix together cake mix, water, oil and eggs. Blend in apple pie Filling. Put in 13 x 9 pan. Bake at 350 degrees for 3540 minutes 0r 325 degrees if using a glass pan.


 

 

 

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