"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Burke
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1-1/2 cups pecans, whole
1 unbaked 9 inch pie crust

Directions:
Directions:
Combine the first 5 ingredients into a large mixing bowl until thoroughly combined. Stir in the pecans. Pour into the pie crust. Bake at 350 for 50 to 55 minutes or until a knife inserted half way between the center and edge comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
This is 100% delicious especially served warm and on a special occasion. Thanks, Jane. I love you! Tom

 

 

 

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