"Hunger is the best sauce in the world."--Cervantes

Hamburger Pie Recipe

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This recipe for Hamburger Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 14, 2006


5 med. potatoes cooked
1 pound lean ground beef
1 medium onion, chopped
1 can condensed tomato soup
1/2 cup warm milk
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese
1 beaten egg
salt & pepper

Preheat oven to 350 degrees F .
Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
In a large skillet over medium-high heat, cook ground beef and onion and seasoning until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Add milk, egg and seasoning to potatoes. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
Bake in preheated oven 30 minutes, until potatoes are golden.




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