"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rocking Rice Pudding Recipe

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This recipe for Rocking Rice Pudding, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Mattera
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white rice, cooked
3 cups of milk
2/3 cup sugar
2 tbsp. butter
1/2 cup raisins (optional)
1 tsp vanilla extract
Zest of Lemon, grated
1 tsp of cinnamon, divided

Directions:
Directions:
Combine cooked rice, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix lemon zest and 1/2 tsp. tsp of cinnamon. Spoon pudding into serving dishes and dust with remaining cinnamon. May be chilled or served at room temp.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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