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Chili Recipe

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This recipe for Chili, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Seyfried
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion (chopped)
2 cans red kidney beans
1 Lg can crushed tomatoes
3 T mexene chili powder
Pasta (optional)

Directions:
Directions:
Brown beef with onion, salt and pepper to taste. Drain fat, add red beans, tomatoes and chili powder. Fill pot with water and let simmer several hours ( the longer it simmers the better the taste).
Add salt and pepper to taste, & more chili powder if needed. Let the water simmer down to the consistancy you like. If you like pasta in your chili, add the last 1/2 hour of cooking.

 

 

 

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