"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Seyfried
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion (chopped)
2 cans red kidney beans
1 Lg can crushed tomatoes
3 T mexene chili powder
Pasta (optional)

Directions:
Directions:
Brown beef with onion, salt and pepper to taste. Drain fat, add red beans, tomatoes and chili powder. Fill pot with water and let simmer several hours ( the longer it simmers the better the taste).
Add salt and pepper to taste, & more chili powder if needed. Let the water simmer down to the consistancy you like. If you like pasta in your chili, add the last 1/2 hour of cooking.

 

 

 

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