"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bar-B-Q Beef Recipe

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This recipe for Bar-B-Q Beef, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stern
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. chuck roast
2 c. beef broth
2 c. chopped onion
1 stick butter
4 T brown sugar
4 tsp. vinegar
1 20oz. bottle ketchup
6 T worcestshire sauce
2 T dry mustard
12 drops liquid hot sauce
salt and pepper to taste

Directions:
Directions:
Cook roast until it shreads. Mix together remaining ingredients. Simmer 2 hours until thick. Add shredder beef. Serve on buns.

 

 

 

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