"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Tomato Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Tomato Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light or no fat sour cream
8 slices crisply cooked bacon, crumbled
1 tomato, chopped (1 c.)
1 T. dried basil leaves

Directions:
Directions:
Stir and covers to refrigerate, at least 2 hours. Serve dip with crackers, chips or cut-up veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!