"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bacon Tomato Dip Recipe

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This recipe for Bacon Tomato Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light or no fat sour cream
8 slices crisply cooked bacon, crumbled
1 tomato, chopped (1 c.)
1 T. dried basil leaves

Directions:
Directions:
Stir and covers to refrigerate, at least 2 hours. Serve dip with crackers, chips or cut-up veggies.

 

 

 

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