"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Salad, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nova Elsey
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans mixed vegetables
1 can peas & carrots
1 can mexican corn
1 can green beans
1 green pepper
1 onion
1 c. celery
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1 tbsp. water
3/4 c. vinegar
1 tsp. celery seed
1/2 tsp. celery salt
1/2 c. cooking oil

Directions:
Directions:
Chop fresh vegetables & drain can vegetables, set aside.
Mix:
In a sauce pan mix sugar, salt, pepper, water and vinegar and bring to a boil. Stir in cooking oil. Cool and celery seed and salt. Pour over vegetables. Refrigerate 24 hours, stir several times before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!