"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pink Stuff Recipe

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This recipe for Pink Stuff, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Decot
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can crushed pineapple (do not drain)
1 Can cherry pie filling
8 oz cool whip
1/2 c. chopped pecans
1 Can sweetened condensed milk

Directions:
Directions:
Mix everything together (do not drain) and freeze. Serve frozen.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
You can add or delete any fruit to the mix.You can use low cal and low fat condensed milk and cool whip to make it more diet friendly.

 

 

 

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