"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pink Stuff Recipe

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This recipe for Pink Stuff, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Decot
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can crushed pineapple (do not drain)
1 Can cherry pie filling
8 oz cool whip
1/2 c. chopped pecans
1 Can sweetened condensed milk

Directions:
Directions:
Mix everything together (do not drain) and freeze. Serve frozen.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
You can add or delete any fruit to the mix.You can use low cal and low fat condensed milk and cool whip to make it more diet friendly.

 

 

 

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