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Sicilian Chicken Breasts Recipe

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This recipe for Sicilian Chicken Breasts, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
olive oil
1 onion
2 - 3 garlic cloves
1 pkg of frozen spinach, thawed & drained
2 cans (14.5 oz) diced tomatoes (w/garlic, oregano, basil)
salt and pepper to taste
parmesan cheese

Directions:
Directions:
Coat chicken breasts with olive oil. Place in casserole dish. Sprinkle with salt and pepper. Chop onion and garlic, cook in skillet until soft. Add 2 cans of tomatoes. Add spinach. Add more garlic to taste. Pour over chicken. Cook at 400 for 45 - 60 minutes. Sprinkle with parmesan cheese before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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