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Dips: Beer Dip Recipe

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This recipe for Dips: Beer Dip, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Luepke
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Philly Cream Cheese, softened
1 pkg. Hidden Valley Ranch Dry Mix
3/4 Can of your favorite Beer
1/2 c. of shredded cheddar cheese

Directions:
Directions:
With an electric mixer, blend all ingredients. Add or subtract amount of beer to get the consistency you want. Usually 3/4 can will make for good dipping! Garnish will additional cheese and serve with pretzels.

Personal Notes:
Personal Notes:
*Special Note: Do not use Philly Cream Cheese-LITE! It will make the dip runny.

 

 

 

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