"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Waldorf Salad Recipe

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This recipe for Chicken Waldorf Salad, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed or shredded cooked chicken breast
2 cups chopped cored Red Delicious apples
1 cup sliced celery
2/3 cup halved seedless grapes
1/4 cup chopped pecans
1/2 cup mayonnaise
1/2 cup sour cream
3 to 4 teaspoons lemon juice
2 teaspoons Dijon-style mustard
1 tablespoon sugar
Salt and pepper, to taste
Red leaf lettuce


Directions:
Directions:
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl. Blend mayonnaise, sour cream, lemon juice, mustard and sugar; stir into chicken mixture. Season to taste with salt and pepper.

Spoon salad onto lettuce-lined plates: sprinkle with additional chopped pecans, if desired.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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