"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Greek Spinach Pie Recipe

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This recipe for Greek Spinach Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fisher Stephens
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1 1/2 lb. spinach or 20 oz. chopped frozen spinach
2 T butter or margarine
1/2 c chopped onion
1 clove garlic
3 T flour
1 1/2 c milk
1 1/2 tsp salt
1/4 tsp pepper
dash nutmeg
6 eggs
8 oz. shredded mozzarella cheese

Directions:
Directions:
Cook spinach, pressing out moisture and chop. In saucepan, heat butter, saute onion & garlic. Stir in flour, slowly stir in milk, add salt, pepper & nutmeg; let sauce thicken. Beat eggs and stir in to sauce. Add spinach and cheese, stirring until well blended.
Pour into pie shell. Bake in preheated 350 oven, 40 to 45 minutes, until firm to touch in center. Cool 10 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can be garnished with thin onion slices, tuna chunks, tomato slices, cubed chicken or shredded cheese.

 

 

 

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