"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fisher Stephens
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c flour
3 tsp baking powder
1 tsp soda
2 tsp salt
1 pkg yeast
1 1/2 c buttermilk
1/4 c sugar
1 c shortening
2 T warm water

Directions:
Directions:
Sift dry ingredients. Cut in shortening. Dissolve yeast in warm water. Put in buttermilk. Add buttermilk & yeast mixture to dry ingredients. Mix well. Knead, adding flour as needed. Roll out amount needed to 1/2" thick; flip over and cut out biscuits. Brush tops with melted butter. Bake at 450 until brown.

Personal Notes:
Personal Notes:
Dough may be stored in refrigerator at least one week or cut-out biscuits may be frozen on cookie sheet til hard. Store in plastic bag and take out as needed.

 

 

 

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