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Windows on the Water Stuffed Potatoes Recipe

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This recipe for Windows on the Water Stuffed Potatoes, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack and Donna Wright
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large round white potatoes
1 small onion, finely minced
1 lb fresh cooked lobster meat
1 cup dry white wine
1/4 cup sour cream
1/3 cup heavy cream
1/3 cup Jarlsberg cheese, grated
1/2 stick butter
salt and pepper to taste

Directions:
Directions:
Lightly coat the potato skin with a small amount of extra pure virgin olive oil and bake in a preheated 375 oven for about an hour. Cool potatoes so they can be handled. Cut in half and scrape out the pulp into a medium size bowl. Melt butter in saute pan and add onion with a dash of salt and pepper until translucent. Stir in lobster meat and wine and bring to boil stirring frequently until liquid is boiled away. Add sour cream and heavy cream and remove from heat. Combine all ingredients. Stir until well mixed. Stuff potato skins with filling. Bake at 400 until hot.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These are really nice for a party.

 

 

 

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