"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bacon-wrapped Corn Recipe

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This recipe for Bacon-wrapped Corn, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 large ears sweet corn, husks removed;
8 bacon strips ;
2 T. chili powder.

Directions:
Directions:
Wrap each ear of corn with a bacon strip; place each on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. / Grilling Time: 20 min.+/-
Personal Notes:
Personal Notes:
After one ear of this grilled corn on the cob, you'll never go back to your old ways of preparing it. The incredible flavor of the roasted corn with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. It did at a few of ours!

 

 

 

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