"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 oz. semi-sweet dark chocolate chips 1 tsp. vanilla 2 pkgs. Mori-Nu Silken Lite Extra Firm Tofu 9 inch pie crust
Melt chocolate chips in a microwave oven with 2 tbsp. of water. Thoroughly blend tofu in a blender or food processor. Add melted chocolate and vanilla to the tofu and blend at high speed for 2 minutes. Pour mixture into pie crust or pudding cups. Refrigerate 1-2 hours. Garnish with whipped cream or raspberries.
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