"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Red Bean and Sweet Potato Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Red Bean and Sweet Potato Chili, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Bauer (Hannah Rae Luepke's Cousin)
Added: Monday, August 14, 2006


1 tbsp. olive oil
1 medium size yellow onion, chopped
1 medium size red bell pepper, seeded and chopped
1 large garlic clove, minced
1 tbsp. chili powder, or more to taste
1 1/2 lbs. sweet potatoes, peeled and cut into 1/2 inch chunks
1 14.5 oz. can crushed tomatoes
1 15.5 oz. can dark kidney beans, drained and rinsed
1 1/2 c. water
1 tbsp. minced canned chipotle chilies in adobe sauce or to taste

1. Heat the oil in a large skillet over medium heat. Add the onion, bell pepper and garlic. Cover and cook until softened, about 5 minutes. Stir in the chili powder and cook for 30 seconds. Add the sweet potatoes and stir to coat with the spices.
2. Transfer the mixture to a 4-6 quart slow cooker. Add the tomatoes, beans and water. Season with salt, cover and cook on low for 6-8 hours.
3. When ready to serve, stir the chipotles into the chili. Taste to adjust seasonings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!