"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Vegetable Pizza Recipe

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This recipe for Easy Vegetable Pizza, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Menton, Emmie
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) Pillsbury refrigerated crescent rolls
1 (8oz) pkg cream cheese, softened
1/2 cup sour cream
1 tsp dried dill weed
1/8 tsp garlic powder
1/2 cup small fresh broccoli florets
1/2 cup quartered cucumber slices
1 Italian plum tomato, seeded and chopped
1/4 cup shredded carrot

Directions:
Directions:
Heat oven to 375F. Unroll both cans of dough; Separate into 4" rectangles. Place in ungreased 15" X 10" X 1" baking pan. Press over the bottom and up the sides to form crust. Bake at 375F for 13 - 17 minutes, or until golden brown. Cool for 30 minutes, or until completely cool. In a small bowl, combine cream cheese, sour cream, dill and garlic powder. blend until smooth then spread over cooled crust. Top with vegetables. Serve immediately or cover and refrigerate 1-2 hours. Cut into 32 squares to serve.

Personal Notes:
Personal Notes:
Therefore I say unto you, What things soever ye desire, when ye pray, believe that ye receive then, and ye shall have them. Mark 11:24





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