"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Dressing Recipe

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This recipe for French Dressing, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wagner
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup catsup
1 tablespoon onion, minced
1 teaspoon paprika
1 teaspoon salt
1/2 cup vinegar
1/2 cup oil
1 teaspoon celery seed

Directions:
Directions:
Blend together sugar, catsup, onion, paprika, and salt. Then add vinegar, oil and celery seed, and blend again.

 

 

 

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