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Cream Cheese Pineapple Frosting Recipe

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This recipe for Cream Cheese Pineapple Frosting, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) can pineapple pie filling
1/2 cup flaked coconut
1/2 cup chopped walnuts

Directions:
Directions:
In a large bowl, mix softened cream cheese with whipped topping, confectioners' sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts.

 

 

 

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