"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Barbara's French Silk Chocolate Pie  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbara's French Silk Chocolate Pie , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch baked pie shell
lb butter or margarine
c sugar
1 tsp vanilla
2 whole eggs
1/2 pint whipped cream or cool whip
1 square melted unsweetened chocolate

Directions:
Directions:
Beat butter until fluffy. Add sugar and continue beating. Add melted chocolate and vanilla and continue beating. Drop in eggs one at a time, beating for 3 minutes after each egg. Pour in pie shell and top with whipped cream and sprinkle with walnuts, pecan or grated chocolate curls. Chill well
Tip: if you don't have a square of chocolate you can use 3 tbsp cocoa and 1 tbsp oil in place of the melted square of chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

586W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!