"Those who forget the pasta are condemned to reheat it."--Unknown

Barbara's Perfect Pie Crust  Recipe

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This recipe for Barbara's Perfect Pie Crust , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c all purpose flour
1 Tbsp sugar
2 tsp salt
1 c solid vegetable Shortening
c ice water
1 Tbsp vinegar
1 large egg

Directions:
Directions:
Put first 3 ingredients in large bowl and mix well with table fork. Add shortening; mix will with fork or pasty blender until crumbly. In a small bowl beat together the water, vinegar and egg and add to flour mixture. Stir with fork until all ingredients are moistened. Divide dough in 5 sections (about 8 oz each) and flatten into a round patty. Wrap each in plastic or waxed paper and chill at least 1/2 hour. Lightly flour both sides of patty and board and roll out to 1/8 thickness and 1 inches larger than pie pan. Bake one crust shell at 450 degrees for 1215 minutes. Press with finger to remove any air pockets and prick with fork before baking.

 

 

 

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