"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 sticks butter or margarine 2 cups peanut butter 12 ounce package chocolate chips 12 ounces Crispix or any chex cereal 4 cups powdered sugar
Melt and mix well butter, peanut butter, and chocolate chips. Pour chocolate peanut butter mixture over cereal. Mix well. Put 2 cups powdered sugar in large brown paper bag. Pour in cereal mixture. Put in last 2 cups of powdered sugar. Take outside and shake up well. Store in cereal container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.