"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Cake  Recipe

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This recipe for Zucchini Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Heger
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c oil
3 c sugar
4 eggs
tsp salt
3 c shredded zucchini
3 c flour
1 tsp cinnamon
1 tsp soda
2 tsp baking powder



Frosting:
1 8oz cream cheese
1 stick melted oleo
1 box powder sugar
1 tsp vanilla
1/c c chopped nuts

Directions:
Directions:
Mix oil, sugar, eggs one at a time, salt and zucchini. Mix together flour, cinnamon, soda, baking powder. Combine together and pour batter into 2 greased floured round pans for a layer cake or into large loaf pan and bake at 350 degrees for 3540 minutes. Mix frosting well, spread on to cooled cake layers. Add nuts in mixture or on top. Enjoy.

 

 

 

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