"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stir-N-Drop Sugar Cookies  Recipe

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This recipe for Stir-N-Drop Sugar Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Mills (Terry)
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 c salad oil
2 tsp vanilla
1 tsp grated lemon zest
c sugar
2 c flour
2 tsp baking powder
tsp salt

Directions:
Directions:
Heat oven to 400 degrees. Beat eggs with fork until well blended, stir in oil, vanilla and lemon zest. Blend in sugar until mixture thickens. Sift together flour, baking powder, and salt. Stir into oil mixture. Drop with teaspoon 2 apart on un-greased cookie sheet. Flatten with greased glass dipped in sugar. Bake 8 to 10 minutes, just until a delicate brown. Remove immediately from cookie sheet. Doubles easily.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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