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Easy Pralines  Recipe

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This recipe for Easy Pralines , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg butterscotch pudding mix
1 c granulated sugar
1/2 c brown sugar
1/2 c evaporated milk
1 Tbsp butter or margarine
Then add 1 cup broken pecans

Directions:
Directions:
Cook and stir over low heat, in a heavy 2-quart saucepan, until sugar dissolves. Cook and stir to a full all over boil, then boil slowly 3 to 5 minutes, stirring often, until candy reaches softball stage (see note). Take off heat. Beat until candy thickens, but still looks shiny. Drop quickly with a tablespoon onto waxed paper to form 2-inch patties. Allow 1 spoonful for each. Let stand until firm. Note: Candy has cooked long enough when a tiny bit dropped into cold water does not fall apart when you lift it out with your fingers.

Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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