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Almond Chocolate Balls  Recipe

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This recipe for Almond Chocolate Balls , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) boxes powder sugar
1/2 c butter, softened
1 can sweetened condensed milk
1 tsp pure almond extract
1 (14 oz) pkg. shredded coconut
1 1/2 c finely chopped nuts
1 (12 oz) pkg. chocolate chips

Directions:
Directions:
Cream together sugar and butter in a bowl; and milk. Stir in almond extract, coconut, and nuts, mix well. Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours. Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (if chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.

Number Of Servings:
Number Of Servings:
75 to 100 balls

 

 

 

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