"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Upside Down Cake Recipe

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This recipe for Upside Down Cake, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1 c sugar
2 eggs - beaten
salt
1/2 c milk
1 1/2 c flour
3 tsp baking powder

Directions:
Directions:
Mix in order given. In the bottom of a skillet place 1 c brown sugar and 2 T butter. Caramelize this and then place a layer of fruit (pineapple or peaches) over it. Pour batter over this. Bake 45 minutes. Turn out as soon as it is baked.

Personal Notes:
Personal Notes:
This recipe was a big favorite in the Smith home. When peaches are in season it is outstanding.

 

 

 

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