"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Celery Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Celery Bake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morris, Margaret
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups 1" celery slices
1 1/2 cups shredded process cheese
1 can cream of chicken soup
butter
1/3 cup slivered almonds - toasted

Directions:
Directions:
Cook celery in boiling salted water for 8 minutes. Drain. Alternate layers of celery, cheese and soup in a greased casserole, ending with soup. Dot with butter, sprinkle almonds over top and bake at 350F for 20 minutes or until hot throughout.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!