"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Melting Moments Cookies II Recipe

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This recipe for Chocolate Melting Moments Cookies II, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Scranton
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Follow basic recipe. Sift 1/4-cup cocoa and 1/4-teaspoon salt with dry ingredients. If desired, place a nut on top of each cookie before baking. Food Processor Method. In bowl of food processor fitted with metal blade, stir together flour, cornstarch and confectioners sugar. Cut Cold butter or margarine into 1-inch chunks. Add to flour mixture. Add vanilla. Process 15 seconds or until well blended and mixture forms a ball around blade. Continue as in basic recipe.

 

 

 

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