"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rigatoni Recipe

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This recipe for Rigatoni, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Venable, Rhonda
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 pkg pepperoni - diced
1 box rigatoni noodles
1 large jar spaghetti sauce (Ragu is good)
2 (2cup each) pkgs shredded Mozzarella cheese
Parmesan cheese

Directions:
Directions:
Brown the hamburger and cook the noodles. In a casserole dish, mix hamburger, noodles, spaghetti sauce, pepperoni and 1 pkg Mozzarella cheese. Sprinkle the other pkg of cheese and the Parmesan cheese on top. Bake at 375F for 1 hour.

Personal Notes:
Personal Notes:
Recipe from my Aunt Genny.

 

 

 

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