1 20 oz can pineapple chunks 1 29 oz can apricots 1 29 oz can peaches 1 29 oz can pear halves 1 15 oz can cherries 3/4 c brown sugar 1 stick butter 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tsp curry powder, or to taste
Drain the cans of fruit well. Mix melted butter, brown sugar and curry powder. Pour over the fruit in a large, greased casserole and heat in 350º oven for 30 - 45 min.
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