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Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can pineapple chunks
1 29 oz can apricots
1 29 oz can peaches
1 29 oz can pear halves
1 15 oz can cherries
3/4 c brown sugar
1 stick butter
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp curry powder, or to taste

Directions:
Directions:
Drain the cans of fruit well. Mix melted butter, brown sugar and curry powder. Pour over the fruit in a large, greased casserole and heat in 350 oven for 30 - 45 min.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min

 

 

 

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