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Gingerbread Recipe

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This recipe for Gingerbread, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
1 egg
1 c molasses
1 c boiling water
2 1/2 c flour, sifted
2 tsp soda
2 tsp cinnamon
1 tsp ginger
1/8 tsp salt

Directions:
Directions:
Sift dry ingredients. Cream sugar and shortening, add egg, beat. Add molasses. Mix well. Add water alternately with sifted dry ingredients. Bake at 350 for 30 to 45 min in greased and floured loaf pan.

Can be topped with a lemon glaze made with 1 1/4 cup powdered sugar, 1/4 cup lemon juice, 1/2 tsp lemon zest, and 1 tsp vanilla.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min plus baking time

 

 

 

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