"The belly rules the mind."--Spanish Proverb

English Trifle  Recipe

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This recipe for English Trifle , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathe (Boone) Pollard
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen Sara Lee Pound Cakes
c of sherry or Grand Marnier
12 oz raspberries
1 banana
3 Kiwi
2 mandarin oranges
2 batches of custard
Whipped cream

Directions:
Directions:
First layer cut pound cake into 10 slices, cut each slice into 8 cubes place in bottom of bowl and sprinkle with Grand Marnier, 12 ounces of raspberries, layer of custard. Then second layer cubed pound cake with jam (apricot) then custard, then banana, kiwi and orange slices to look fancy.

 

 

 

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