"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Caramel Apple Oat Squares Recipe

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This recipe for Caramel Apple Oat Squares, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter or margarine
1 cup chopped walnuts
20 caramels, unwrapped
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1 (21 ounce) can apple pie filling

Directions:
Directions:
Preheat oven to 375 degrees F. In large bowl, combine flour, oats, sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
Add nuts to reserved crumb mixture. In heavy sauce pan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple pie filling over prepared crust; top with caramel mixture then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream.

 

 

 

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