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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) baked pie shell or graham cracker crumb crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth. Stir in lemon juice and vanilla.
Pour into prepared pie shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

 

 

 

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