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Glazed Lemon Bundt Cake  Recipe

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This recipe for Glazed Lemon Bundt Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine, softened
2 c flour
4 eggs
1 1/2 tsp lemon extract
1 1/2 tsp vanilla extract
3 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 c milk
1 Tbsp grated lemon peel


Glaze:
1/4 cup lemon juice
1 Tbsp water
1/2 tsp lemon extract
3/4 c sugar

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10 in fluted tube pan. Bake at 350 degrees for 6070 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving

Number Of Servings:
Number Of Servings:
1216

 

 

 

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