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Lemon Delight Recipe

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This recipe for Lemon Delight, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 (18.25 ounce) package lemon cake mix
1 (11 ounce) can mandarin oranges, with juice
1/2 cup sour cream
4 eggs

Frosting:
1 (3.5 ounce) package instant French vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Directions:
Directions:
Cake:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
In a large bowl, mix together the cake mix, mandarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.

Frosting:
Stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped topping. Frost cooled cake.

 

 

 

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