This recipe for No Bake Fruitcake, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound halved candied cherries 4 cups chopped pecans 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can coconut milk 1 cup flaked coconut 1 cup raisins 1 teaspoon vanilla extract 1 (12 ounce) package vanilla wafers, crushed
In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
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