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Almond Joys  Recipe

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This recipe for Almond Joys , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
To blanch almonds, cover shelled nuts with boiling water and let stand 3 to 5 minutes. Drain and slide the skins off. Dry on paper towels. To toast almonds, spread shelled nuts in a shallow baking pan. Place in a cold oven; toast at 350 degrees for 8 to 12 minutes for whole almonds, stirring occasionally. Remove from pan to cool.

 

 

 

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